New menu concept creation
Helping you turn you F&B vision into a successful reality
Helping you to deliver a hospitality experience that lasts. Crowes Nest has more than three decades of experience creating and developing new menu concepts from high street bars and restaurants to country pubs.
We work alongside owners, founders and stakeholders to co-create award winning concepts that combine your vision, our expertise, extensive research and our combined creativity.
Our bespoke approach is ideal for those seeking an end-to-end creation or menu refresh.
Training is delivered on all apects of the menu from food safety, costings, portion control and presentation.
Operations Audits & Strategy
Be the best in class
An external, expert, fresh pair of eyes on your hospitality business performance including customer experience, menu and food review, bar and kitchen set up and operations
Contact us
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